OGBONO

Mirorex Ogbono: Authentic Flavor for Traditional Nigerian Dishes

Introducing Mirorex Ogbono, your premium choice for adding rich, authentic flavor to traditional Nigerian dishes. Our Ogbono seeds are carefully selected and processed to ensure the highest quality, providing you with the best ingredient for your cooking needs.

Why Choose Mirorex Ogbono?

Superior Quality

• Mirorex Ogbono is sourced from trusted farms, ensuring you get fresh, pure, and richly flavored seeds. Our stringent processing methods guarantee that you receive only the finest Ogbono for your culinary creations.

Nutrient-Rich

• Ogbono seeds are packed with essential nutrients, including healthy fats, proteins, and fiber. Incorporating Mirorex Ogbono into your meals adds nutritional value that supports a balanced diet.

Authentic Taste

• Known for its distinctive and savory taste, Ogbono adds depth and richness to your dishes. Whether you’re preparing a traditional Ogbono soup or experimenting with new recipes, Mirorex Ogbono brings authentic Nigerian flavor to your table.

Versatile Ingredient

• Mirorex Ogbono is perfect for a variety of Nigerian dishes, especially soups and stews. It thickens and enhances the flavor of your meals, making it a versatile and essential addition to your pantry.

How to Use Mirorex Ogbono

Ogbono Soup Recipe:

1. Ingredients:
   • 1 cup of Mirorex Ogbono (ground)
   • Assorted meats (beef, goat, or chicken)
   • 1 cup of palm oil
   • 1 medium onion (chopped)
   • 2 tablespoons of ground crayfish
   • 1-2 cups of leafy vegetables (bitter leaf or spinach)
   • Salt and pepper to taste
   • Stock cubes or seasoning powder
   • Water or stock
2. Instructions:
   1. Heat palm oil in a pot and add the chopped onions. Sauté until translucent.
   2. Add the ground Mirorex Ogbono to the pot and stir until it dissolves completely in the oil.
   3. Add the assorted meats and cook for a few minutes, stirring occasionally.
   4. Pour in water or stock to achieve your desired soup consistency.
   5. Add ground crayfish, salt, pepper, and stock cubes. Let the soup simmer for about 20 minutes.
   6. Finally, add the leafy vegetables and allow to cook for an additional 5 minutes.
   7. Serve hot with pounded yam, fufu, or rice.

At Mirorex Nigeria Limited, we are dedicated to providing high-quality ingredients that elevate your cooking and bring the authentic taste of Nigerian cuisine to your home. With Mirorex Ogbono, you can create rich, flavorful, and nutritious meals that will delight your family and friends.

Experience the Mirorex difference – where quality meets tradition.